Hosted by Cherry Pickle Catering, ‘Forage and Feast’ returns this year with the first of two seasonal events around Derby city’s favourite parks.

This Springtime foraging event consists of a three hour walk around Elvaston Castle with professional forager Andrew Ford ‘Peak Forager’, who will identify edible (and non-edible) plants and fungi. This will be followed by a sit down tasting menu catered by Cherry Pickle Catering, held at Elvaston Village Hall.

£65pp - £25 Deposit can be taken.
Please contact Cherry Pickle Catering to book.